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THE FIRST PESCATARIAN RESTAURANT IN ZANZIBAR

pescatarian
those who eat fish but no other meat chose pesce, the Italian word for “fish,” to create the designation pescatarian. And we love fresh fish and vegetables.

2019-07-27 21.18.31-2 - Copy - Copy
Free Spirit
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we only use fresh products

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a world class menu

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All day Breakfast

Breakfast Bowls 20,000

Choice of yogurt, coconut milk or soymilk

Huevos Rancheros 20,000
Re-fried beans, corn tortilla, cheese, tomato salsa & fried egg

 

Granola Banana

Homemade granola, banana, lime, chia, mint & dates

Burrito – Bean & Rice 20,000

Re-fried beans, rice, hummus, cheese, mild tomato salsa & olives wrapped in tortilla

 

Granola fruits

Homemade granola, banana, lime, chia, mint, dates & seasonal fruits

Waffle with Zanzibar Spices 20,000
Topped with honey and seasonal fruit

Starters
Hummus 10,000

Homemade Hummus with chapati

 Bruschetta 15,000

Tomato, garlic, basil, olive oil served on brown toast

Guac & Corn Tortilla 15,000

Avocado, tomato, onion, chili, coriander, lime with corn tortilla

Octopus Antipasto 15,000
Octopus, cucumber, olives & capers dressed in lime, green salsa & olive oil

Soups

Seafood Soup 20,000

Octopus, fish, kalamari & prawn

Pumpkin Soup 15,000

Pumpkin, ginger & coconut

Wraps & Open Sandwiches on Sour Dough

Veg Wrap 20,000

Seasonal veggies, broccoli & hummus wrapped

in chapati

Falafel In Pita Bread 20,000

Chickpea patty, slaw salad & hummus in homemade pita pockets

Tomato & Avocado 15,000

Hummus, topped with tomato & avocado

Vegan Free Spirit 20,000

Capers, tomato, basil, rucola, olive oil & hummus

Salads

Kalamari Chickpea Salad 25,000

Kalamari, chickpeas, rucola, lime, tomatoes & olive oil

Sweet Potato Salad 20,000

Rucola, olives, carrot, cashew, lime, herbs, sweet

potato & hummus

Falafel Salad 20,000

Chickpea patty, slaw salad & hummus

Octopus Salad 25,000

Octopus with grilled tomato, zucchini, potato

& green salsa

Buddha Bowl

25,000

Carrot, pumpkin, onion, cucumber, green pepper, dates, avocado, coriander, coconut, rice,

mild homemade pili-pili sauce & hummus

Zanzibar Local Food

Wali Mchicha Maharage 20,000

Local delicacy of red kidney beans in ginger, green pepper, green callaloo coconut served with rice, chapati & salad

Mkate Wakumimina 20,000

Veggie salty crepe with pili-pili kick, served with

coconut chutney

Noodles & Pasta

Vegan Noodles 20,000

Stir fry garlic, ginger, chili, veggies, curry

leaves, Zanzibar noodles & soy sauce

Zucchini & Prawn Penne 25,000

Prawns, zucchini, garlic, capers, basil, olive oil

& penne

Seafood & Fish

Catch of the Day 30,000

See our daily specials

Seafood Platter 130,000 for two
Cigal – rock lobster, fish, octopus, kalamari, prawns

Whole Fish 80,000 for two

Lobster

500 grams 60,000, 1 kg 120,000

Please pre-order

All mains served with a choice of

skin potatoes, hummus, chapati, rice, mango salsa & salad

BBQ on the beach

Desserts

Crepe 15,000

Cinnamon crepe with homemade jam or honey

Pineapple Upside-down cake 12,000
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